Cooking Terms and Processes

 Different Cooking Terms and Processes

Baked - to cook in the oven 

 Beat - to spoon drippings or other liquid over food while cooking.

Blend - to  mix several ingridients so that they are well combined but not beaten.

Boiling point - the temperature measure smooth using a brisk and regular over and over motion

Broil - to  cook by direct heat.

Chop - to cut into small pieces

Core - to remove the center seed section of fruit with a corer and sharp knife

Drain - to pour off liquid from food

Fry - to cook in a hot pan

 

Dice or Cube - to cut meat or vegetables into small cubes